Weißer Kohlrabi
Bald ist er erntereif, dann beginnt erst
die richtige Arbeit. Schneiden, stifteln,
blanchieren, abfüllen in die VakuumTüten
und dann ab in die Tiefkühltruhe.
Der Winter kann kommen... ohne Kohlweißling
Comments
2
Information
| Section | Motive: Obst & Gemüse |
| Views | 2,674 |
| Published | |
| Language |
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| License |
Exif
| Camera | DMC-TZ58 |
| Lens | --- |
| Aperture | 6.4 |
| Exposure time | 1/40 |
| Focus length | 86.0 mm |
| ISO | 400 |
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B.Schalke 30/06/2022 22:40
Lecker wenn er zart nicht holzig ist roh zu verzehrenVG Biggi